This technique Hence preserves the meat, extending its shelf-lifetime, and the meat underneath could be saved for up to various months. This exact same strategy in britain is called potted meat
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Put the remainder of the reserved lard in the saucepan and soften it. Pour it over the chilled rillettes so They're coated by at the very least ¼ inch of lard. Go over and chill.
On a facet Observe, the “Bizarre Fluro pink colour” you point out is a thing generally known as curing salt that preserves shade and is also an age-previous tradition in French charcuterie building and outside of. Reply
avant de se tourner vers le chef tout aussi confus : «Christian, qu’est-ce que c’est que cette affaire ?»
Spot the meat in a big casserole dish or divide it among a number of smaller terrines Based on your preference. Push the meat down Carefully to even it out. Chill for at least a single hour.
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Increase salt to flavor. Place the meat in more info a here sizable casserole dish or divide it among numerous scaled-down terrines In keeping with your desire. Push the meat down Carefully to even it out. Chill website for a minimum of a person hour.